Malaysia: Rooftop edible garden a hit with employees
Majidah said the vegetables and fruits were harvested and given to employees.
By Edward Rajendra
Then Star
June 9, 2022
Excerpt:
Majidah, who majored in Horticulture and holds a Masters in Landscape Architecture from Universiti Putra Malaysia, said vegetables were grown using various methods, including aquaponic and hydroponic.
“Our rooftop garden has long melons, red spinach, green spinach, pak choi, okra, black turmeric, galangal, medicinal herbs such as ginseng Java and misai kucing.
“We have fully utilised the space,” she added.
MBSA Corporate Communications Department employee Noorliyana Abd Rahaman said the rooftop garden next to the council’s cafe offered a tranquil environment for workers to relax among the greens.
“It is beautiful as the greenery has attracted birds and the chirping sounds create a sense of happiness,” she said.
Landscape Department employee Sabariah Ismail is also a big fan of the garden, saying it allowed her to relax in a quiet setting and enjoy her coffee, reenergising her during short breaks.
Majidah said the vegetables and fruits were harvested and given to employees.
“Our first harvest is this week and it goes to one department.
“We will rotate and allow all departments to get the vegetables.
