The Story Behind University of Texas’s First Student Run Farm
We seek to provide an open space for establishing a community that grows together, explores environmental inquiries, and connects to the natural world through food.
MicroFarm
Dec 15, 2021
About 3 miles from the UT tower is a half an acre of land consisting of UT’s first student run organic urban farm. Established in 2012 by the Campus Environmental Center and sponsored by the Office of Sustainability.
We strive to practice only organic and sustainable farming techniques. Our site follows a mixed-use model. About half of our fifth-acre plot is a managed farm area, where decisions are made by the project team and volunteers help with upkeep. The other half is a community garden, with rental plots that are maintained by individual and organization plot owners.
We engage with hundreds of students and various student organizations every year, as well as staff, faculty, and the general Austin community. Read more about our amazing collaboration projects we have done!
