Singapore: There are some 220 licensed farms, that sell everything from vegetables, mushrooms, and eggs, to goat’s milk in Singapore
The easiest way to support our local farms and local production is to choose local.
By Lean Jinghui
Mothership
Mar 12, 2021
Excerpt:
Apollo Aquaculture Group (Fish/Seafood Farm)
The Apollo Aquaculture Group began as an ornamental fish business in 1972.
It then diversified into farming seafood, including fish and crustaceans such as groupers, coral trouts and shrimps.
By incorporating modern vertical aquaculture technology, the farm maximises land and water resources, and is less reliant on manpower to farm its fishes.
This in turn reduces its impact on the environment, and promotes sustainability and environmental stewardship.
5) Seng Choon (Egg Farm)
If the name doesn’t ring a bell, its trademark logo of two fingers pinching an egg yolk might.
Seng Choon is one of the pioneers providing lower cholesterol, “Farm Fresh” eggs in Singapore, with a history that dates back to the 1980s.
By relying on automated feed mills and high-tech quality control systems, Seng Choon upholds the safety, quality, and freshness of their eggs.
With a highly systematic system, it takes less than a day from the time a Seng Choon egg is laid, to the moment it lands on a supermarket shelf for sale.
