Annie’s Urban Farm in North Portland quietly pecks for a new, garden-loving owner
Collins is aiming to attract a buyer who is an avid gardener or someone looking for a turnkey urban farm.
By Janet Eastman
The Oregonian/OregonLive
Feb 25, 2021
Excerpt:
His targeted marketing describes an opportunity “where you can combine a business with your housing,” and perhaps build on the established farm-to-table operation and Community Supported Agriculture (CSA) income, where people buy local, seasonal food directly from the farmer.
The 5,500-square-foot lot has an integrated aquaponics system that can handle more than 40 largemouth bass, which provide nutrients for growing more than 150 different types of vegetables and herbs.
Staying with the property: Three hens that produce fresh eggs daily.
The traditional-style house, built in 1943 with 1,630 square-feet of living space, is surrounded by flowers carefully selected to attract pollinators. The outdoor seating areas have been used for farm-to-table dinner parties before gatherings were banned during the coronavirus pandemic.
