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Dutch Scale-Up PlantLab Launches First Production Site In USA

Annual harvest of 420,000 kilos for Indianapolis residents.

PlantLab has a dedicated R&D center in Den Bosch (the Netherlands), the largest such center in the world for vertical farming

Den Bosch (The Netherlands), December 7 2020 – PlantLab, the Dutch indoor farming pioneer, has opened a new production site in Indianapolis (Indiana). This first-ever ‘Plant Paradise’ in the United States is growing vegetables for the local population at a site that was previously unthinkable – a former battery factory near the city center.

In Indianapolis, PlantLab has entered into a joint venture with Englewood Community Development Corporation, which works to promote the sustainable development of urban corridors. The fresh vegetables are being marketed under the brand name ‘Uplift, good food for purpose’.

“Our collaboration allows us to deliver greater value to the population of Indianapolis,” explains Michiel Peters, CEO of PlantLab. “This is also very much in line with our global mission: we not only increase the supply of sustainable and healthy fresh food for local clients but also create local jobs in a completely new sector.”

First harvest

This week, the first herbs and heads of lettuce will be harvested at the 54,000 sqare feet growing site for delivery to local supermarkets and food service companies. PlantLab is growing various kinds of tomatoes, cucumbers, lettuce, and herbs in Indianapolis. The new location will provide an annual supply of close to 1,000,000 pounds of fresh vegetables as well as jobs for roughly 30-70 persons. Chris Arnold, CEO Uplift: “It tastes like I went out to my backyard garden, picked it, and put it in my bowl.”

Read the complete article here.