New Stories From 'Urban Agriculture Notes'
Random header image... Refresh for more!

Malaysia: The Little Farm That Could

Vertical farming systems can maximise use of space in an urban context.

“Farm By The Quay will serve as a hub to educate the public about urban farming, while illustrating how growing food at home doesn’t have to be difficult.”

The Star
Nov 16, 2020

Excerpt:

“We will demonstrate how our system is fully scalable, ranging from small 1sqft farms to large-scale commercial farms, ” says HAVVA chief operating officer Kenzo Tan.

Doubling as HAVVA’s flagship outlet, Farm By The Quay is an organic vertical farm facility located at Quayside Mall, a few minutes’ walk from twentyfive.7’s bustling waterfront boulevard.

The vertical farm features a floor area of 195sqm, and visitors can look forward to a comprehensive line-up of activities organised by HAVVA to educate participants on the merits and methods of urban farming.

Farm By The Quay customers can also get their grocery shopping done, as it features a fresh food and produce concept where vegetables can be plucked and fish freshly caught on the spot.

“Typically, urban farms in malls are located on rooftop levels, which reduces their visibility and accessibility to customers.

“However, Farm By The Quay is located at a prime spot on the ground floor within Quayside Mall, inviting exploration from visitors.

Read the complete article here.