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Singapore: New smart urban farm takes root

Archisen co-founder and chief executive Vincent Wei (left) and chief technology officer and fellow co-founder Sven Yeo seen here with full-grown veggies from the mini version of its farming system, which will be deployed to restaurants and hotels.ST PHOTO: TIMOTHY DAVID

Using new tech, it can grow up to 100 tonnes or about 1% of leafy vegetables grown here

By Shabana Begum
The Straits Times
Oct 23, 2020

Excerpt:

An urban farm that aims to produce high-yield greens without sacrificing any flavour by leveraging Internet of Things technology was officially launched yesterday.

Commonwealth Greens took root in Jurong in May. The forest-like farm consists of over 6,200 pillars, each of them 2.4m tall, that are reminiscent of the foliage of trees.

Positioned in six different rooms the size of Housing Board flats, the pillars in each room support one type of leafy green: lettuce, kale, chard or herbs. Hydroponics is used to grow the plants.

The farm can grow up to 100 tonnes of vegetables a year, which is close to 1 per cent of leafy vegetables grown locally.

During the launch yesterday, Minister for Sustainability and the Environment Grace Fu visited the farm as well as Archisen, the agri-tech firm that set up and manages Commonwealth Greens.

Read the complete article here.

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