Australia: Urban Edible Landscapes: A Permaculture Revolution in Perth
In Perth, Mike Hulme and Michelle Sheridan are leading a quiet revolution in their backyard. Their Mediterranean-inspired permaculture garden, filled with edible and climate-suitable plants, is a testament to sustainable urban agriculture.
By Geeta Pillai
BNN
17 Feb 2024
Excerpt:
One of the most compelling aspects of this edible landscape is its capacity for harvesting all year round. From Barbados cherries in the summer to Tahitian limes in the winter, the garden offers a continuous supply of fresh, organic produce. This not only reduces the household’s reliance on supermarket goods but also enhances their diet with a wider range of nutrients and flavors. Moreover, the practice of companion planting ensures a healthy, thriving garden ecosystem, naturally reducing the need for chemical pesticides and fertilizers.
Education plays a crucial role in the spread of this gardening philosophy. Through classes and hands-on gardening sessions, Mike and Michelle share their knowledge and passion for sustainable living. They teach others how to identify, plant, and care for edible plants, turning gardening into an empowering experience that reconnects people with the food they eat.
