USDA Invests Approximately $11.5 Million in Composting and Food Waste Reduction Projects in 23 States
The program is jointly administered by USDA’s Office of Urban Agriculture and Innovative Production and the National Institute of Food and Agriculture (NIFA).
USDA Press
Jan 25, 2024
Excerpt:
“These Composting and Food Waste Reduction projects help communities reduce food waste and greenhouse gas emissions,” said Terry Cosby, Chief of USDA’s Natural Resources Conservation Service (NRCS), which houses the Office of Urban Agriculture and Innovative Production. “Local strategies and tools like these are important climate solutions and also contribute to food security at the community level.”
USDA prioritized projects that anticipate or demonstrate economic benefits, incorporate plans to make compost easily accessible to farmers, including community gardeners, integrate other food waste strategies, including food recovery efforts and collaborate with multiple partners. The collaboration between NIFA and the Office of Urban Agriculture and Innovative Production is part of USDA’s framework to transform the U.S. food system to benefit consumers, producers and rural communities by providing more options, increasing access, and creating new and better markets for small and mid-size producers.
“This work with our USDA colleagues in the Natural Resources Conservation Service is one example of how we are working together to resolve this critical issue,” said NIFA Director Dr. Manjit K. Misra. “These customer-focused projects will have significant impacts on the agency’s goal to reduce food loss and waste.”
