Gardening: Urban farming on the upswing in Columbus area
It is estimated that there are more than 200 community gardens of all types and sizes in Greater Columbus, with many of these gardens producing food crops such as fruits, vegetables, and herbs.
By Mike Hogan
Special to The Columbus Dispatch
Jan 8, 2023
Excerpt:
There are several trends which are driving the current increase in urban farming in Greater Columbus, with increasing access to locally produced, unprocessed fruits and vegetables being a primary driver. Many urban farmers strive to provide healthy food options for consumers, many of whom live in food deserts or experience other barriers to accessing fresh foods in their neighborhoods.
Consumer preference for locally produced foods is increasing, and food grown closer to where consumers are located in urban neighborhoods appeals to many consumers. When food is grown closer to where it will be eaten, it is typically fresher, higher in nutritional value, lasts longer in the refrigerator or on the kitchen counter, and less food waste typically occurs.
The number of urban farms in Greater Columbus has increased dramatically in recent years.
While there is less vacant, unused land in Greater Columbus than in many other cities, urban farming can be an effective use for underutilized land in some urban neighborhoods. Urban farming can have environmental benefits in urban neighborhoods including reducing stormwater runoff, recharging ground water, reducing the heat island effect, carbon sequestration, and providing habitat for pollinators and other beneficial insects.
Urban farming also provides economic benefits by providing jobs and job training, particularly in underserved neighborhoods.
