USDA Renews People’s Garden Initiative
School gardens, community gardens, urban farms, and small-scale agriculture projects in rural and urban areas can be recognized as a “People’s Garden”
USDA
May 3, 2022
Excerpt:
WASHINGTON, May 3, 2022 – Today, Agriculture Secretary Tom Vilsack planted a tree to announce the reopening of the U.S. Department of Agriculture’s (USDA) People’s Garden Initiative. People’s Gardens across the country will grow fresh, healthy food and support resilient, local food systems; teach people how to garden using conservation practices; nurture habitat for pollinators and wildlife and create greenspace for neighbors. The garden at USDA headquarters in Washington, D.C. will be joined by 17 flagship gardens located in urban communities nationwide.
“The simple act of planting a garden can have big impacts – from building a more diversified and resilient local food system to empowering communities to come together around healthy food access, climate change, and equity,” said Secretary Vilsack, who unveiled the upgraded garden flanking the National Mall. “We’re committed to our priorities, and we are leading by example.”
The Washington, D.C. People’s Garden is growing plants in a variety of ways, from small containers to wheelchair accessible raised beds. Active beehives are on the rooftop of the USDA Whitten Building. In early spring, cool weather crops like peas, kale, collards, radishes, cilantro, parsley, carrots, lettuces, beets, chard and spinach are planted, followed by warm weather crops like beans, tomatoes, peppers, eggplant, squash, and pumpkins in late spring and early summer. Conservation practices like cover crops and pollinator plantings are being used to conserve natural resources.
