New Stories From 'Urban Agriculture Notes'
Random header image... Refresh for more!

Canada: Nature’s Path Empowers 21 Community Gardens for 2021 Through Gardens For Good Program

The Stephens’ family. Owners of Nature’s Path.

“Due to the pandemic, access to healthy, fresh food has become even more challenging.”

Nature’s Path
Feb 09, 2021

Excerpt:

Their annual Gardens for Good Program to help recognize the wonderful work community gardens are doing across the US and Canada. Nature’s Path will support 21 community gardens with $5,000 each. Applications will be accepted starting on February 5th, with special focus on gardens founded by and serving, Black, Indigenous and communities of color.

“We believe fresh, nutritious food should be accessible to all, and we are deeply troubled that the reality of our food system does not reflect this,” said Jyoti Stephens, VP Mission and Strategy at Nature’s Path. “Due to the pandemic, access to healthy, fresh food has become even more challenging. That’s why we decided to expand our grants to reach seven times the number of gardens we have supported in previous years. We believe community gardens feed more than just bellies, but also people’s hearts and souls.”

According to the United States Department of Agriculture Economic Research Service, in the U.S. alone, over 23 million people live in areas with reduced access to affordable, fresh food, half of which are considered low-income. Gardens for Good was created in 2010 to support the amazing impact local community gardens have in all neighborhoods, but especially ones with limited access to fresh foods. Every year since its inception, Gardens For Good has provided three grants to nonprofit organic community gardens. This marks the first year Nature’s Path has expanded their contributions to 21 gardens.

Read the complete article here.