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Thailand: In times of crisis, Bangkok is finding space to grow its own food on rooftops

The rooftop garden in Samut Sakhon is small but functional and a boost to the local community. (Photo: Jack Board

In Thailand, looming concerns about food insecurity driven by climate change also means that urban farming is poised to be a crucial long-term resilience tool.

By Jack Board
Channel New Asia
Aug 15, 2020

Excerpt:

Instead of trying to find ways to donate food, she looked up. “A friend of mine who’s into organic farming suggested that we should grow more vegetables. I told my friend that there’s no space. My friend said ‘if you have a rooftop, it can be done’,” she recounted.

A few months on, about 30 migrants – mostly workers from Myanmar and their families – care for the garden themselves in their free time, transferring seeds, cleaning and watering the transformed space. And the vegetables have become a daily food staple during uncertain times.

“Whoever comes can just grab them This is what we do. We don’t separate who helps or who doesn’t help. If they come here, they can take the vegetables to eat,” said Ko Saw, a member of MWRN and now a keen gardener.

Rooftop gardens like this are not designed to be relied upon for food, but they can play an important role in filling gaps during times of crisis. Indeed, the COVID-19 pandemic has sparked interest in urban farming over the past few months.

Read the complete article here.