Philippines: Urban Farming is family affair for more Pinoys
Senator Francis “Kiko” Pangilinan gave tips on planting and harvesting lettuce.
By Da-Ati
Philippine Information Agency
July 28, 2020
Excerpt:
Now a daily activity in the household of actress and chef Judy Ann Santos-Agoncillo, urban farming has become a constant source not only of proper nutrition but also of a garden-to-table learning experience for their family.
The now-certified plantita, who ventured into urban farming when the community quarantine started, has discovered the advantages in having their own vegetable production area at home. She shared this, together with some vegetable recipes, in the fourth episode of Agri Tayo streamed over Facebook and YouTube on July 23.
“We started during the quarantine because we had a lot of time, then I had this realization of what would happen if our situation kept on for long. Also, I wanted the kids to have education and be excited that whatever they harvest becomes their food, so that it makes them eat more vegetables,” Agoncillo shared.
As she slowly learns more farming techniques, Agoncillo is taking note of how the vegetables they grow are more crunchy, sweet, and, therefore, “exciting to eat.”
“The nutrients are still intact because [the vegetables] did not have to be transported. You get to have all the nutrients, and that’s what I am after. It’s more delicious, more nutritious, and the fulfillment and satisfaction you get is different,” she said.
