Key Takeaways:
- Increased Lettuce Yield: Nanobubble technology by Moleaer resulted in an 11% yield increase in hydroponically grown lettuce compared to the control group, with a notable 35% increase over saponin treatments.
- Improved Root Health: The use of nanobubble-enriched water significantly enhanced the root health of lettuce, showing better development and strength against pathogens.
- Efficient Pathogen Control: Moleaer’s nanobubble technology demonstrated remarkable effectiveness in controlling Phytophthora cryptogea, a major pathogen affecting hydroponic lettuce.
- Sustainable Biofilm and Water Quality Management: The technology also facilitated the removal of biofilm and improved water quality without the need for chemicals, thanks to the unique properties of nanobubbles.
- Broader Agricultural Benefits: Previous studies and commercial case studies support the broader application of nanobubble technology in agriculture for improving crop yield, root health, and pathogen control.
Nanobubble Technology: A Leap in Hydroponic Cultivation
Proefstation, a Belgian agricultural research center, conducted a pivotal study in May 2023, revealing the substantial benefits of Moleaer nanobubble technology in hydroponic lettuce cultivation. This technology has proven to increase lettuce yield by 11% and significantly improve root health by combating Phytophthora cryptogea, a notorious pathogen.
The Challenge: Controlling Anaerobic Pathogens
Anaerobic pathogens like Phytophthora and Pythium severely impact root development and crop yield. The study highlighted the crucial need for well-oxygenated water in hydroponic systems, especially under higher temperature conditions that favor pathogen growth.
Study Insights and Methodology
Comparative Analysis: Nanobubbles vs. Traditional Treatments
The research compared the effects of nanobubble-enriched water against a saponin-based treatment and a control group. Lettuce plants were artificially infested with Phytophthora and subjected to elevated temperatures to simulate stress conditions conducive to pathogen growth.
Results: Superior Root Health and Yield
The nanobubble treatment outperformed the control and saponin treatments in terms of root health and crop yield. This was visually supported by healthier roots and quantitatively by an 11% increase in lettuce head weight, showcasing the technology’s efficacy.
Broader Implications for Agriculture
Beyond Lettuce: Widespread Agricultural Benefits
Further trials and commercial case studies, including one with a Dutch strawberry grower, have demonstrated the technology’s capacity to significantly reduce pathogen levels, improve root development, and increase yields across various crops.
Sustainable Pathogen and Biofilm Control
Moleaer’s nanobubble technology offers a sustainable alternative to chemical treatments for pathogen and biofilm control, enhancing oxygenation while reducing input costs and promoting more efficient operations.
Moleaer Latest News
Unveils Trinity Nanobubble Generator at GreenTech Americas (2024/03/12)
Moleaer has launched the Trinity Nanobubble Generator at GreenTech Americas, a technology designed to improve sustainable agriculture practices. The device operates on nanobubbles, which increase oxygen dissolution in water, improve nutrient uptake, eliminate harmful pathogens, and boost crop yields. The technology has already shown remarkable results globally, with a blueberry grower in Mexico witnessing a 300% increase in dissolved oxygen levels and a yield boost for an avocado and cherry grower in Chile. The technology is advanced and sustainable, with proven benefits for growers seeking to elevate productivity in their operations.
Enhancing Grape Quality: A Study in Sicily (2024/02/27)
The Baglieri farm in Sicily faced challenges with grape coloration, affecting their profits. They collaborated with Landlab to investigate the impact of nanobubble technology on their crops. Nanobubbles enhance soil aeration and nutrient uptake, leading to healthier root development and improved grape coloration. This innovative approach aligns with sustainable agricultural practices, ensuring long-term environmental preservation. The successful integration of nanobubble technology signifies a new era in table grape cultivation, characterized by sustainable practices and superior-quality crops.
New Facility In Spain (2023/11/01)
Moleaer has opened a new facility in Almería, Spain, to cater to the needs of local greenhouses and farms while expanding its clientele across Europe. The company has partnered with BS Nature to spread its groundbreaking nanobubble technology and address climate challenges faced by farmers. By enriching irrigation water with oxygen nanobubbles, the technology promises enhanced plant vitality and augmented yields. The new nanobubble generator, INDALO™, is tailored to the distinctive climatic challenges of southern Spain. The technology is backed by independent studies sponsored by BS Nature that consistently document tangible improvements in water quality, translating to higher crop yields and superior fruit quality.
Moleaer Expands Nanobubble Technology in Spain to Boost Agricultural Efficiency (2023/10/19)
Moleaer, a nanobubble technology pioneer, is opening a new production facility in Almeria, Spain in partnership with Spain’s leading organic producer, BS Nature. The new facility will expand Moleaer’s patented nanobubble technology across Europe’s crucial agricultural regions, improving plant health, increasing yields, and reducing resource inputs. Moleaer’s technology enriches irrigation water with oxygen nanobubbles, optimizing root absorption of water and nutrients. The new nanobubble generator, INDALO™, generates trillions of nanobubbles that supersaturate water with oxygen more efficiently than any other method.
Moleaer Appoints Hoshang Subawalla as Chief Business Officer (2023/05/17)
Moleaer, a global leader in nanobubble technology, has appointed Hoshang Subawalla as the Chief Business Officer. He will be responsible for shaping Moleaer’s commercial strategy and driving revenue growth as the company expands its operations geographically and into new market segments. Moleaer has recently installed its 2,200th nanobubble generator, a significant milestone underlining the rising global interest in nanobubble technology. Customers utilize the company’s proprietary nanobubble generators in over 50 countries to lessen their water, chemical, and energy consumption. The successful $40 million Series C financing round last year, led by funds managed by Apollo, brought the technology company’s total funding raised to $61 million.
Moleaer Reports On Trial Results With Nanobubbles Used By Strawberry Growers (2023/02/23)
Moleaer conducted a trial on strawberry growth using nanobubble treatment. The treatment resulted in higher oxygen levels in the irrigation water, reduced biofilm and contamination, and lowered levels of Pythium and Phytophthora. The nanobubble treatment positively impacted the root development of the strawberries and reduced the need for frequent cleaning of filters.
Rajan Gajaria Joins Moleaer’s Board of Directors (2023/02/08)
Moleaer has appointed Rajan Gajaria to its Board of Directors. Rajan brings a global and diverse perspective from his extensive career in agriculture. With over 2,000 installations in 40 countries, Moleaer’s nanobubble technology enhances water’s ability to permeate soil, improves plant health, and reduces water usage, energy consumption, and harmful chemicals. Rajan and Moleaer aim to tackle global challenges like food and water scarcity with their expertise and innovative technology.
Photo by David Clode on Unsplash
1 Comment