Key Takeaways:
- New Product Introduction: Plenty (Profile) has expanded its product lineup to include a new Spring Mix, catering to salad lovers with a blend of flavorful greens suitable for any season.
- Innovative Cultivation: Emphasizing sustainability, Plenty grows the Spring Mix components together in biodiverse tower farms, promoting natural plant growth and environmental health.
- Sustainable and Flavorful: This launch highlights Plenty’s ongoing commitment to combining flavor, health, and sustainability, ensuring that every bite contributes positively to both palates and the planet.
- Invitation to Taste: Plenty encourages consumers to experience the unique flavors of its Spring Mix, promising an enjoyable and eco-conscious addition to their meals.
Revolutionizing Greens with Plenty’s Spring Mix
Plenty is thrilled to announce its latest product, the Spring Mix, a testament to the company’s continuous innovation in both product assortment and sustainable farming practices. This new addition promises a perfect melody of flavors that is sure to become a staple for salad enthusiasts and eco-conscious consumers alike.
Through the integration of biodiverse cultivation methods, Plenty not only enhances the taste and quality of their Spring Mix but also underscores their dedication to sustainability. This approach ensures that the greens are not just good for you, but good for the earth as well.
Plenty Latest News
Leadership Appointment (2023/11/13)
Plenty Unlimited Inc. announced progress in developing its new R&D facility, set to become the largest and most technologically advanced indoor vertical farming research center globally. With a $22.5 million grant from Wyoming and support from the Laramie Chamber Business Alliance, the project appointed MOA Architecture as the architecture and engineering firm. Sasha Preuss was recruited as the Vice President of Plant Science and will focus on scaling the company’s R&D efforts. The Laramie Research Center promises to enhance Plenty’s crop variety and technology, notably its custom LED lighting systems.
Plenty Doubles California Retail Presence with Zero-Pesticide Leafy Greens in Whole Foods and Gelson’s Markets (2023/08/25)
Plenty Unlimited Inc. has expanded retail availability in California, doubling its presence in the state. Its zero-pesticide leafy greens are now available at over 180 locations, including Whole Foods Market and Gelson’s Markets. The opening of Plenty’s first commercial-scale farm in Compton has enabled the company to scale up its production, aiming to grow up to 4.5 million pounds of leafy greens annually. The company’s innovative approach to farming allows for pesticide-free, bleach-free greens that require no washing before consumption. More expansion is planned, with a new farm set to open in Richmond, Virginia, in 2024.
Plenty and Driscoll’s Break Ground on Virginia Vertical Farm (2023/07/31)
Indoor vertical farming company, Plenty, and well-known berry brand, Driscoll’s, marked a construction milestone in Richmond, VA, for a new indoor vertical farm dedicated to strawberry production. The new farm will serve the Northeastern United States and is set to provide fresh produce to East Coast communities starting next year. The campus features Plenty’s vertical growing platform utilizing data analytics, machine learning, and customized lighting, which is claimed to achieve yields 150-350 times greater per acre than traditional field farming while conserving natural resources. The partnership aims to offer a consistent, high-quality product to a significant berry consumption region in the US.
Vertical Farm in Compton: Plenty Unveils Its Latest Facility (2023/05/19)
Plenty announced the opening of its new Plenty Compton Farm, a sophisticated indoor vertical farm in Compton, California. The farm is designed to produce 4.5 million pounds of leafy greens per year within a single city block, making it 350 times more efficient than a traditional farm per acre. The farm employs Plenty’s patented 3D vertical architecture, which maximizes space usage and automates all stages of the farming process. The farm will cultivate four varieties of leafy greens: Baby Arugula, Baby Kale, Crispy Lettuce, and Curly Baby Spinach. The spinach, in particular, is one of the few vertically grown, pesticide-free spinach varieties available worldwide. Plenty’s freshly harvested leafy greens will be distributed through several channels, including local grocers in Compton, Bristol Farms, Northern California Whole Foods Market stores, and Southern California Walmart stores.
Realty Income and Plenty Partner Providing Up To $1Bn For Development Opportunities (2023/02/22)
Realty Income Corp has partnered with Plenty Unlimited Inc. to support the development of Plenty’s indoor vertical farms. This strategic alliance will see Realty Income acquire and provide funding for properties to house Plenty’s indoor farms, with up to $1 billion of development opportunities available. The partnership represents an advancement in how indoor farming assets get capitalized and paves the way for their development as an asset class. With Plenty’s innovative technology platform and Realty Income’s real estate expertise, the two companies are positioned to revolutionize the future of sustainable agriculture.
Plenty Unlimited Inc. to Build the World’s Largest Vertical Farming Research Center in Wyoming (2023/02/03)
Plenty Unlimited Inc. will build the world’s largest vertical farming research center in Laramie, Wyoming, with $20 million in funding from the State, City, and Laramie Chamber Business Alliance. The 60,000-square-foot center will double Plenty’s current research space and enhance its capacity to revolutionize indoor agriculture. The center is expected to bring 125 new jobs and work closely with universities, startups, and vendors to advance Wyoming’s indoor farming research ecosystem. The project will move into the design phase and begin construction later in 2023, opening in early 2025.
Plenty Partners with Bristol Farms in SoCal Expansion (2022/09/23)
Plenty Unlimited Inc. is partnering with Bristol Farms to bring its pesticide-free leafy greens to Southern California, exclusively at Bristol Farms for the remainder of the year. This marks the first time Bristol Farms has carried indoor, vertically-grown produce. Bristol Farms will offer Plenty’s Baby Arugula, Baby Kale, Crispy Lettuce and Mizuna Mix at all its locations throughout Los Angeles County, Orange County, and Santa Barbara County. Plenty is the world’s most technologically advanced indoor farm and grows produce year-round using its proprietary technology.
Plenty To Build a USD 300 Million Campus in Virginia With Driscolls (2022/09/15)
Plenty Unlimited Inc. has secured 120 acres of land in Virginia to build the largest indoor vertical farm campus in the world. The campus will have farms growing crops such as strawberries, leafy greens, and tomatoes. The first farm will grow indoor, vertically farmed Driscoll’s strawberries, which will be available in winter 2023-2024 in the Northeast. The investment is estimated to be around $300 million and is expected to bring over 300 jobs to Virginia.
Image provided by Plenty
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