Louis Dreyfus Company Recent News
Construction of Pea Protein Isolate Plant (2024/02/13)
Louis Dreyfus Company (LDC) is building a pea protein isolate production plant in Yorkton, Saskatchewan, Canada. This move aims to strengthen its Plant Proteins business and meet the growing demand for sustainable and nutritious plant-based protein alternatives. The plant will significantly increase LDC’s capacity to produce pea protein isolates, which are highly functional and taste-neutral, and are suitable for dairy alternatives and high-protein nutrition solutions. The facility is expected to employ around 60 individuals, contributing to local employment and economic activity.
Louis Dreyfus Company Collaborates With Invaio (2024/01/30)
Louis Dreyfus Company Acquires Namoi Cotton (2024/01/22)
The acquisition of Namoi Cotton by Louis Dreyfus Company (LDC) marks a significant step in LDC’s strategic expansion and commitment to Australia’s agricultural sector, particularly in sustainable practices and local economic growth. Namoi Cotton, a key player in the Australian cotton industry since 1962, is known for its substantial ginning capacity and extensive logistics network. This acquisition is expected to bolster LDC’s global strategy by enhancing services to local cotton farmers and strengthening its ginning and logistics operations. The partnership, which awaits regulatory and shareholder approval with an anticipated completion in mid-2024, elevates Namoi Cotton’s processing and marketing capabilities, offering added value to Australian cotton growers and reinforcing LDC’s long-term commitment to Australian agriculture.
Louis Dreyfus Company and TNC Partner (2024/01/17)
Louis Dreyfus Company (LDC) and The Nature Conservancy (TNC) have launched a collaboration to implement regenerative agricultural and habitat conservation practices, targeting climate change and biodiversity loss. This initiative focuses on the entire value chain, from farmers to retailers, and will initially concentrate on grains, oilseeds, coffee, and cotton supply chains. The partnership aims for regenerative agriculture on 3 million acres by 2030, benefiting around 30,000 farmers, and commits to deforestation- and conversion-free production. The collaboration combines LDC’s strategic position in the agricultural sector with TNC’s scientific expertise, focusing on creating resilient, sustainable food systems. This significant partnership reflects both organizations’ commitment to addressing environmental challenges in global food systems and promoting environmentally responsible agricultural practices.
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