Key Insights:
- Challenges in Quantification: Gatto and Maksym Chepeliev (2024) discuss the difficulties in accurately quantifying global food losses and waste (FLW) due to the lack of harmonized global estimates and comprehensive quantification methods.
- Country-Level Database Compilation: The study introduces a database assessing FLW across global value chains for 121 countries and 20 composite regions, providing a detailed analysis of the nutritional and environmental impacts of FLW.
- Significant Increase in FLW: Between 2004 and 2014, FLW increased by 25%, notably in sub-Saharan Africa and Southeast Asia, with nutritional losses approximating 550 calories per capita per day, raising concerns for food security.
- Impact of Food Imports: The growth of food imports in high-income countries exacerbates FLW and its environmental footprint in exporting to low-income regions, highlighting the interconnected nature of global food systems.
- Strategies for Reduction: Reducing overconsumption and FLW in high-income countries could benefit middle- and low-income countries by addressing farm-level losses driven by food exports.
Addressing the Global Challenge of Food Losses and Waste
Gatto and Maksym Chepeliev’s research underscores the escalating issue of FLW and its repercussions for nutritional security and environmental sustainability. Establishing a comprehensive database marks a significant step towards understanding the scope of FLW and devising effective strategies for mitigation.
Environmental and Nutritional Consequences
The study reveals that FLW contributes to environmental degradation and exacerbates nutritional deficits, particularly in regions like sub-Saharan Africa and Southeast Asia. “Growing food imports in high-income countries and fast-growing economies worsened FLW and related environmental footprints in exporting low-income regions,” the authors note, emphasizing the global ramifications of local consumption patterns.
Policy Recommendations for FLW Reduction
Highlighting the importance of targeted interventions, Gatto and Chepeliev advocate for policies that promote the profitable reuse of unavoidable FLW and enhance agricultural production efficiency. Such strategies are crucial for improving water use, reducing environmental impacts, and ensuring nutritional security worldwide.
Read the complete study here.
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