Key Takeaways:
- The “Agri&Food in the Canton of Fribourg” video series, created by the Greater Geneva Bern Area (GGBA), offers an in-depth look at Fribourg’s agrifood sector.
- The sector contributes significantly to the region’s economy, with 10% of jobs and 7.5% of GDP.
- Fribourg’s economic strategy is centered on bioeconomy and biomass valorization, emphasizing the agrifood sector.
- The region is notable for its high concentration of agrifood companies and exports like coffee, chocolate, and cheese.
- The series showcases Fribourg’s emerging leadership in agrifood and agritech innovation.
Fribourg’s Agrifood Ecosystem Overview
In the “Agri&Food in the Canton of Fribourg” series, presented by the Greater Geneva Bern Area (GGBA), Jerry Krattiger offers a comprehensive overview of the impact of the agri-food sector on Fribourg’s economy. Accounting for 10% of the region’s employment, 7.5% of its GDP, and 17% of its exports, the sector is a cornerstone of the regional economy.
Strategic Economic Development
Fribourg’s economic development strategy is innovative and sustainable, focusing on bioeconomy and biomass valorization. This strategy highlights the importance of the agrifood sector and aligns with broader environmental and sustainability goals. The canton’s agrifood sector, with around 290 companies, demonstrates an exceptional industry concentration.
Agricultural Foundation
Over 2,000 farms in Fribourg provide a solid agricultural base, essential for the thriving agrifood industry. These farms contribute significantly to the region’s economic and cultural identity.
Cultural and Economic Contributions
Krattiger highlights Fribourg’s strength in producing key export items like coffee, chocolate, and cheese, symbolizing the canton’s cultural identity and contributing to its economic vitality. This emphasis on traditional products showcases a blend of heritage and innovation.
Bioeconomy: A Core Element
Bioeconomy, encompassing a substantial portion of Fribourg’s jobs and GDP, underscores the sector’s pivotal role in the region’s economy. Fribourg’s focus on bioeconomy positions it as a leader in sustainable economic development.
Note: This article is based on the “Agri&Food in the Canton of Fribourg” video series by the Greater Geneva Bern Area (GGBA). This is not a paid promotion.
